Caramel S'mores Pavlova

Bernice Baran
Sep 4, 2018
2 min read

Soooo every Memorial Day & Labor Day I forget it's Monday.

Therefore, I forgot to post yesterday.

I know I should have like some automatic post thing but the truth is I just wrote this up because I don't fully have my life together. OK?!

Ok.

Glad we're on the same page.

Anyway, I hope you all had a wonderful Labor Day weekend because I sure did ! But if you didn't, I know what can cheer you *winky-face emoji*

You guessed it! These caramel s'mores pavlovas !

ALSO !!!!! Can we talk about how this just got nominated as a finalist in the #feedfeed #ghirardelli s'mores contest?!

Because it did ! & it would really mean the world if you went to vote for me. Here is the link, or you can go to my Instagram & the link is in my bio <3

Even if I don't win, I'm still honored to be a part of this & being nominated as a finalist by both Feedfeed & Ghirardelli is definitely encouraging. & I'm so grateful to you all for all of your support :) I really love baking, taking photos & especially sharing it with you all so Thank you for even reading.

I took a lot of photos of these, because #practice duhhh & they all look delicious sooo yeah deal with it. *silly-face emoji*

CARAMEL S'MORES PAVLOVA

INGREDIENTS

Pavlova:

3 egg whites

3/4 cup sugar

2 tbsp. cocoa powder

Topping:

Ghirardelli square - dark chocolate salted caramel

Marshmallow

Extra caramel

Graham cracker crumbs

DIRECTIONS

Preheat oven to 250F.
Beat in stand mixer until stiff peaks form.
Add in cocoa powder, beat until fully combined.
Using a piping back or a spoon, create little nests on a parchment lined cookie pan. Keep in my that they grow a little so make them smaller rather than larger.
Bake for 1 hour & then turn off oven & prop door open for another hour.
Remove & turn oven up to 400F broil.
Place a piece of chocolate on top of pavlova, then graham cracker crumbs, & then place marshmallow on top.
Return to oven & watch closely; remove when marshmallow begins to brown.
Immediately place second piece of chocolate on top of marshmallow so it can melt a bit while it's warm.
If desired, top with extra caramel & graham crackers.
ENJOY
*serve immediately or store in airtight container, warming up a tad before serving.

I do try to keep my posts short & sweet so I don't lose your interest LOL but let me know if there's something you'd like to see on the blog for this upcoming season <3 I'd really appreciate your feedback & please please please take one minute of your day to go vote for me, it would mean the world! Now I'm off to work & I'm excited to make something new this week ! As always,