White Chocolate Blueberry Muffin
- Mar 13, 2018
- 2 min read
I love muffins.
You want to know why I love muffins?
They're quick, simple, and delicious.
You can usually use whatever ingredients you have at home.
They can be any flavor.
We can pretend it's 'breakfast'.
Did I mention they're delicious?! Cuz they are ;)
I've finally made something other than macarons and these were sooooo worrrthhhhh it!
every.single.calorie. I wish I could just share all my pastries with you all but I guess these photos and a recipe will have to do for now!
WHITE CHOCOLATE BLUEBERRY MUFFINS
Yield: 16 large muffins | Prep Time: 10 minutes | Bake Time: 25 minutes | Total Time: 35 minutes
INGREDIENTS:
Muffin
3 cups flour
1 tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
½ cup sugar
½ cup brown sugar
1 ¼ cup milk (or buttermilk)
½ cup unsalted butter, melted
3 eggs
¾ pint blueberries
3/4 cup white chocolate chips
Crumb Topping
1 tbsp. unsalted butter, melted
2 tbsp. flour
¼ cup sugar
DIRECTIONS:
Preheat oven to 425F and line muffin pan.
Melt butter for crumb topping and combine with flour and sugar.
Add more flour/sugar if necessary, until crumbly. Set aside.
Melt butter for batter and allow to cool.
Combine all dry ingredients in medium bowl and set aside.
In a large mixing bowl, whisk together butter, sugars, eggs, and milk until well combined.
Pour in dry ingredients and mix just until combined. Don't over-mix.
Fold in blueberries and white chocolate chips.
Pour into muffin pan, filling each hole to the top.
Generously sprinkle crumb topping on each muffin until evenly dispersed.
Bake for 5 minutes and then lower oven to 375 and bake for another ~20 minutes.
LOVE NOTES
If you have buttermilk, that would make a softer/more moist muffin. I will be using that next time but these were great like this too!
Always use room temperature eggs for baking and if you forget then just submerge them in warm water for about ten minutes.
I baked a few in regular muffin liners and a few in homemade 'tulip' muffin liners. You can see how they both baked in the photo below, the regular ones were slightly darker/crispier than the ones in the tulip liners.
To make tulip liners, I just cut parchment paper into squares and folded them around a small cup, the size of a muffin. This video shows how easy it is.
Be generous with the crumble, it blends into the muffin a bit.
Feel free to drizzle some white chocolate on top!
You know there's nothing like a warm, bakery-style blueberry muffin for breakfast...or lunch...or dinner...or dessert, lol. I hope someone makes these because you WILL love them! If youuuu doooo, let me know whatcha thinnnnkkkk! Thanks for reading and looking at these beauties, wish you could smell and taste them too!
Love, B
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